THE 2-MINUTE RULE FOR CHEF KNIFE SETS WITH CASE

When holding a chef’s knife, you ought to have enough clearance in between the handle and also the reducing board to avoid your knuckles from hitting the board. Image: Michael HessionA simple, more compact Edition with the 7" Seido Santoku knife. This multi-reason knife is applied during meal prep to easily chop by means of vegetables or fruits.Â